Food & Menus

Food at la Roche Colombe plays an important part of the holiday.  Bob grows many of our vegetables and uses local Provencal produce as far as possible.

As the sun begins to set we serve aperitifs on the terrace overlooking the mountains, followed by a generous four course dinner served with as much wine as you may wish to drink, usually served in the courtyard.

The Red wine is an organic Cotes du Rhone from the Chapoutier vineyards, while the Rosé and White comes from local vineyards.

We love to get together around the table, these are some of our most memorable times with our guests.

A little taster of some of the food that might be served during your stay with us.

Aperitif
(Peach Kir with tapenade or salsa dips)
~*~
Roasted homegrown asparaguswith parmesan and balsamic
~*~
Sliced magret de canard, red onion chutney
Parmesan spinach, crique of roasted grated potato
~*~
Regional Cheeses
~*~
Crème Brulée Catalan
~*~
Coffee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Aperitif
~*~
Tomato and local goats cheese tarts
Mesclun salad
~*~
Marinated roasted guinea fowl
Nest of garlic mash
Fresh green beans
~*~
Regional Cheeses
~*~
Pear three ways
(pear sorbet with eau de vie, compote of cardamom pear, slices of fresh pear)
~*~
Coffee